Cuban Sandwich | Schnucks
Cuban Sandwich Cuban Sandwich

Sweet and savory in one delicious sandwich.

30 M 4

Cuban Sandwich

30-Minute Dinner, Sandwiches, Tacos & Wraps

Sweet and savory in one delicious sandwich.

30 M

4

Sweet and savory in one delicious sandwich.

Ingredients

  • 1 pkg refrigerated sauceless fully cooked pulled pork
  • 4 Schnucks Bakery deli buns
  • 2 tbsp Schnucks spicy brown mustard
  • 4 slices Black Forest ham
  • 8 slices Schnucks Swiss Cheese
  • 8 slices Schnucks kosher dill sandwich slices
  • 1 tbsp Schnucks unsalted butter

Instructions

  1. Prepare pork with microwave-oven method as label directs; do not use BBQ sauce packet if included. When cool enough to handle, shred pork as label directs.
  2. Open buns to almost lie flat. Spread ½ tablespoon mustard on cut sides of each bun. Over each bun, place 1 slice ham flat to cover mustard; top each with ¼ pork, 2 slices cheese and 2 dill sandwich slices. Fold buns to enclose fillings.
  3. Meanwhile, preheat panini press as manufacturer directs. Place butter in panini press; as butter melts, brush with silicone brush to coat press. Place 2 sandwiches in press; cook 5-7 minutes or until cheese melts and buns are lightly browned. Repeat with remaining 2 sandwiches. Slice each sandwich diagonally to serve.

Nutrition Facts

610 Calories Per Serving

FAT: 34G

SATURATED FAT: 17G

CHOLESTEROL: 150MG

SODIUM: 670MG

CARBOHYDRATES: 26G

FIBER: 1G

SUGARS: 6G

PROTEIN: 50G

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