Spaghetti With Pesto | Schnucks

Spaghetti With Pesto

Time: 25 Min
Serves: 6

1 lb. Schnucks spaghetti
6 oz. jar pesto
1/4 cup heavy cream
1/2 cup roasted red peppers, finely diced
10 oz. can chicken, drained
2 tbsp. capers, drained
2 tbsp. pine nuts, toasted
salt and pepper, to taste
grated Parmesan cheese, for garnish,
basil leaves, for garnish

  1. Cook Schnucks spaghetti according to package directions.
  2. In a small saucepan mix together pesto, cream, peppers, chicken and capers, and cook over medium heat until heated through.
  3. Combine pesto mixture with hot cooked pasta and season to taste with salt and pepper. If desired, garnish with basil leaves and Parmesan. Serve immediately.

PER SERVING: CAL 656, FAT 30g (SAT. FAT 7g), CHOL 42mg, SODIUM 627mg, CARB 69g (FIBER 5g, SUGARS 2g), PRO 28g

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