This spaghetti with pesto recipe is the best-o!
Ingredients
- 1 lb Schnucks spaghetti
- (1) 6 oz jar of pesto
- ¼ cup heavy cream
- ½ cup roasted red peppers, finely diced
- 10 oz can chicken, drained
- 2 tbsp capers, drained
- 2 tbsp pine nuts, toasted
- Salt and pepper, to taste
- Parmesan cheese, grated, for garnish
- Basil leaves, for garnish
Instructions
- Cook Schnucks spaghetti according to package directions.
- In a small saucepan mix together pesto, cream, peppers, chicken and capers, and cook over medium heat until heated through.
- Combine pesto mixture with hot cooked pasta and season to taste with salt and pepper. If desired, garnish with basil leaves and Parmesan. Serve immediately.
Nutrition Facts
656 Calories Per Serving
FAT: 30G
SATURATED FAT: 7G
CHOLESTEROL: 42MG
SODIUM: 627MG
CARBOHYDRATES: 69G
FIBER: 5G
SUGARS: 2G
PROTEIN: 28G
