Time: 25 Min
1 lb. Schnucks spaghetti
6 oz. jar pesto
1/4 cup heavy cream
1/2 cup roasted red peppers, finely diced
10 oz. can chicken, drained
2 tbsp. capers, drained
2 tbsp. pine nuts, toasted
salt and pepper, to taste
grated Parmesan cheese, for garnish,
basil leaves, for garnish
- Cook Schnucks spaghetti according to package directions.
- In a small saucepan mix together pesto, cream, peppers, chicken and capers, and cook over medium heat until heated through.
- Combine pesto mixture with hot cooked pasta and season to taste with salt and pepper. If desired, garnish with basil leaves and Parmesan. Serve immediately.
PER SERVING: CAL 656, FAT 30g (SAT. FAT 7g), CHOL 42mg, SODIUM 627mg, CARB 69g (FIBER 5g, SUGARS 2g), PRO 28g