Sandwich Sushi | Schnucks
Sandwich Sushi Sandwich Sushi

Make your own “sushi” at home!

10 M 2

Sandwich Sushi

15-Minute Lunch, 5 Ingredients or Less, Kid Friendly, Sandwiches, Tacos & Wraps

Make your own “sushi” at home!

10 M

2

Make your own “sushi” at home!

Ingredients

  • 2 slices white or wheat bread
  • 2 tbsp whipped cream cheese
  • 4 slices ham or turkey
  • 2 slices Colby-Jack cheese
  • 2 pickle spears

Instructions

  1. Using a rolling pin, flatten each piece of bread and cut off crusts
  2. Smear 1 tablespoon cream cheese onto a flattened piece of bread, then layer 2 slices of ham and a slice of Colby-Jack cheese on top. Add a pickle spear to one end and carefully roll bread slice into a log.
  3. Cut each log into 4 “sushi” pieces. Repeat with the other flattened slice of bread and remaining ingredients.

Nutrition Facts

170 Calories Per Serving

FAT: 7G

SATURATED FAT: 4G

CHOLESTEROL: 35MG

SODIUM: 960MG

CARBOHYDRATES: 15G

FIBER: 1G

SUGARS: 3G

PROTEIN: 12G

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