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There’s a rainbow of fruits and veggies to choose from!
- 1 cup Chobani vanilla Greek yogurt
- 1 cup strawberries
- 1 cup blueberries
- 1-2 tbsp. milk, optional
- Combine yogurt, strawberries and blueberries in a blender and pulse until smooth. If smoothie is too thick, add milk, one tablespoon at a time, until desired consistency.
- BOWL: Pour smoothie into a bowl and top with plenty of fresh fruit and granola.
- BARK: Pour smoothie onto a parchment-lined 1-inch baking sheet until at least 1/2 inch thick. Top with berries and granola and freeze for at least 6 hours. Break into pieces for a quick grab-and-go snack.
308 Calories Per Serving
SATURATED FAT: 4G