Fresh Fruit Kabobs with Key Lime-Coconut Dip | Schnucks
Fresh Fruit Kabobs with Key Lime-Coconut Dip Fresh Fruit Kabobs with Key Lime-Coconut Dip

These fruit kabobs are delicious and easy-to-make. 

25 M 10

Fresh Fruit Kabobs with Key Lime-Coconut Dip

Health & Wellness, Kid Friendly, Produce

These fruit kabobs are delicious and easy-to-make. 

25 M

10

These fruit kabobs are delicious and easy-to-make.

Ingredients

  • ¼ cup Schnucks sweetened coconut flakes
  • 3 containers Schnucks light Key Lime yogurt
  • ⅓ cup Schnucks cream cheese, softened
  • 3 lb fresh fruit, such as strawberries, kiwi, pineapple, cantaloupe and mango, peeled and cut into 1" pieces
  • 10 wooden skewers
  • Granola

Instructions

  1. In a small microwave-safe bowl, cook coconut in microwave oven on high 1½-2 minutes or until toasted, stirring every 30 seconds.
  2. In medium serving bowl, mix yogurt and cream cheese with whisk until smooth. Stir in coconut. Cover and refrigerate until ready to serve.
  3. Alternately thread fruit onto skewers. Top dip with granola and serve with fruit kabobs

Nutrition Facts

139 Calories Per Serving

FAT: 5G

SATURATED FAT: 3G

CHOLESTEROL: 11MG

SODIUM: 34MG

CARBOHYDRATES: 22G

FIBER: 2G

PROTEIN: 3G

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