Red, White and Blue Trifle | Schnucks
Red, White and Blue Trifle Red, White and Blue Trifle

This dessert is red, white and delicious.

30 M 16

Red, White and Blue Trifle

Desserts

This dessert is red, white and delicious.

30 M

16

This dessert is red, white and delicious.

Ingredients

  • 2 pkg (16 oz each) fresh strawberries, hulled and sliced
  • 3 pkg (4.4 oz each) fresh blueberries
  • 2 pkg (6 oz each) fresh raspberries
  • 2 tbsp Schnucks granulated sugar
  • 1 pkg (3.4 oz) cheesecake or coconut flavored instant pudding and pie filling
  • 2 cup Schnucks vitamin D whole milk
  • 2 cups Schnucks whipping cream
  • ¼ cup Schnucks powedered sugar
  • 1 tsp Schnucks pure vanilla extract
  • 2 pound cakes, cut into 1" cubes

Instructions

  1. Reserve half the strawberries and ¼ cup each blueberries and raspberries. In large bowl, toss sugar and remaining strawberries, blueberries and raspberries; refrigerate up to 1 day.
  2. Prepare pudding with milk as label directs;cover and refrigerate.
  3. In large bowl, beat cream, powdered sugar and vanilla on low speed 2 minutes. Increase speed to medium-high; beat 5 minutes longer or until stiff peaks form. Gently fold whipped cream into pudding.
  4. In bottom of 3-4 quart glass trifle dish, layer 3 of the pound cake; top with ½ of the berry mixture and ½ of the pudding mixture. Repeat layers of pound cake and berry mixture; top with remaining pound cake and pudding mixture. Arrange reserved strawberries, blueberries and raspberries on top.
  5. Cover and refrigerate at least 2 hours or up to 4 hours.

Nutrition Facts

351 Calories Per Serving

FAT: 19G

SATURATED FAT: 9G

CHOLESTEROL: 60MG

SODIUM: 261MG

CARBOHYDRATES: 41G

FIBER: 3G

SUGARS: 5G

PROTEIN: 16G

X