Pumpkin-Gingersnap Parfaits | Schnucks
Pumpkin-Gingersnap Parfaits Pumpkin-Gingersnap Parfaits

Parfaits are perfect anytime of day.

1 H 10 M 8

Pumpkin-Gingersnap Parfaits

Desserts, Flavors Of Fall

Parfaits are perfect anytime of day.

1 H 10 M

8

Parfaits are perfect anytime of day.

Ingredients

  • Schnucks nonstick cooking spray
  • 1½ cups chopped pecans
  • ¼ cup Schnucks honey
  • ¼ tsp salt
  • 1 pkg vanilla instant pudding and pie filling
  • 2 cups Schnucks vitamin D whole milk
  • 15 oz solid pack pure pumpkin
  • 1 tsp Schnucks pumpkin pie spice
  • 12 oz whipped topping, thawed
  • 2½ cups coarsely crumbled gingersnap cookies

Instructions

  1. Line large rimmed baking pan with aluminum foil; spray with nonstick cooking spray. In nonstick 12" skillet, toast pecans over medium heat 5-6 minutes or until fragrant and lightly browned, stirring occasionally. Add honey and cook 2 minutes, stirring occasionally. Remove skillet from heat; stir in salt. Spread pecans in single layer on prepared baking pan; cool 30 minutes.
  2. Meanwhile, in large bowl, with whisk, beat instant pudding and milk 2 minutes; refrigerate 5 minutes. Add pumpkin and pumpkin pie spice; stir until well combined. Refrigerate 10 minutes.
  3. Into 8 (12 oz) parfait or water glasses, layer about ¼ cup pumpkin mixture, 1 tablespoon pecans, ¼ cup whipped topping and 2 tablespoons cookies; repeat layers. To serve, top each parfait with a dollop of remaining whipped topping and 1 tablespoon pecans. Makes 8 parfaits.

Nutrition Facts

514 Calories Per Serving

FAT: 24G

SATURATED FAT: 8G

CHOLESTEROL: 6MG

SODIUM: 534MG

CARBOHYDRATES: 59G

FIBER: 4G

SUGARS: 43G

PROTEIN: 7G

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