Cookie Truffles | Schnucks

Cookie Truffles

Total: 45 min – 8 servings
1 package Schnucks chocolate, vanilla, lemon or other flavored sandwich cookies
1 (4 oz.) package of Schnucks cream cheese
Melting chocolates
Oil based food coloring
Shredded coconut
Nuts for decorating waxed paper

  1. In food processor, pulse cookies until finely crumbled. Add cream cheese and pulse until dough forms.
  2. Divide cookie dough into 1-inch balls and chill for 30 minutes.
  3. Melt dipping chocolate according to package directions and, if desired, add 1/8-1/2 tsp. food coloring. Cover work surface with waxed paper. One at a time, dip each ball into chocolate and set on waxed paper to cool.
  4. Decorate immediately. Allow cookie truffles to harden before serving. Store at room temperature for up to three days or in the refrigerator for two weeks.

Makes about 24 cookie truffles.

*Use oil based food coloring (that comes in small jars) with this recipe. Water based food coloring causes the chocolate to seize and will not mix properly.
Per serving: 454 Cal; 25 g Fat 13 g Sat); 5 g Pro; 60 g Carb; 4 g Fiber; 241 mg Sodium; 13 mg