Sweet Berry Crepes | Schnucks
Sweet Berry Crepes Sweet Berry Crepes

This recipe is in-crepe-able!

30M 30M 6
Nutrition facts: 273 11G 147MG 166MG 29G 2G 13G
Ingredients: Instructions:

Sweet Berry Crepes

Breakfast, Budget Friendly

This recipe is in-crepe-able!

30 M

6

This recipe is in-crepe-able!

Ingredients

  • 4 Schnucks large eggs
  • 1 cup Schnucks milk
  • ½ cup water
  • ½ tsp vanilla extract
  • 1 cup Schnucks flour
  • 3 tbsp butter, melted
  • 2 cups vanilla yogurt
  • 2½ cups fruit of choice

Instructions

  1. Add eggs, milk, water, vanilla, flour and butter to a blender. Pulse for 30 seconds, cover and refrigerate for at least one hour.
  2. Spray a small nonstick pan with cooking spray and place over medium heat. Make crepe by pouring ¼ cup batter into pan and swirling to spread evenly. Cook until crepe starts to brown and edges begin to curl, about one minute, Flip and cook for another 25 seconds. Remove from pan and lay flat on a cutting board to cool. Repeat until all batter has been used. Recipe makes about 12 crepes.
  3. Evenly divide yogurt and fruit among crepes. Fold and serve.

Nutrition Facts

273 Calories Per Serving

FAT: 11G

SATURATED FAT: 6G

CHOLESTEROL: 147MG

SODIUM: 166MG

CARBOHYDRATES: 29G

FIBER: 2G

SUGARS: 11G

PROTEIN: 13G

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