Strawberry Nutella French Toast Rollups | Schnucks
Strawberry Nutella French Toast Rollups Strawberry Nutella French Toast Rollups

Strawberries and Nutella take these French toast rollups to the next level.

20 M M 3

Strawberry Nutella French Toast Rollups

Breakfast, Mother's Day, Produce

Strawberries and Nutella take these French toast rollups to the next level.

20 M

3

Strawberries and Nutella take these French toast rollups to the next level.

Ingredients

  • 6 slices fresh white sandwich bread, crusts removed
  • ½ lb Driscoll's strawberries, diced
  • 4½ tbsp Nutella®
  • ¼ cup sugar
  • 1 tbsp butter
  • 1 large egg
  • 2 tbsp milk
  • Pinch of salt

Instructions

  1. Whisk eggs, milk and salt in bowl with flat base large enough to lie the roll up in.
  2. Spread sugar out in small dish.
  3. With rolling pin, roll bread flat.
  4. Spread each bread slice with ¾ tbsp of Nutella.
  5. Sprinkle strawberries along the bottom of bread slices and roll up bread.
  6. Melt butter in pan over medium high heat.
  7. Roll each roll up in egg mixture, shake off excess and place in pan. Repeat with remaining roll ups.
  8. Cook for around 4 minutes or until each side is golden, rotating every 1 minute or so.
  9. Remove from pan and immediately place in sugar. Roll to coat, then remove. Repeat with remaining roll ups.
  10. Serve immediately, while warm.
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