Savory Oven Pancake | Schnucks
Savory Oven Pancake Savory Oven Pancake

This pancake is a savory way to start the day.

50 M 4

Savory Oven Pancake

Breakfast, Budget Friendly

This pancake is a savory way to start the day.

50 M

4

This pancake is a savory way to start the day.

Ingredients

  • 4 tbsp butter, divided
  • 3 Schnucks eggs
  • ¾ cup Schnucks skim milk, room temperature
  • ½ cup Schnucks flour
  • 2 tbsp cornstarch
  • ½ tsp salt
  • ½ tsp pepper
  • ⅓ cup fresh spinach or kale
  • ½ cup Schnucks shredded Cheddar cheese

Instructions

  1. Preheat oven to 450°F. Add an ovenproof skillet to oven and heat at least 25 minutes before using.
  2. Add 2 tablespoons butter to a small bowl and microwave until melted, about 30 seconds. In a large bowl, whisk eggs until frothy. Whisk in milk and melted butter, then add flour, cornstarch, salt and pepper, whisking until combined.
  3. Remove skillet from oven and add 1 tablespoon butter; swirl to coat. Immediately pour egg mixture into skillet and bake until puffed and edges have browned, about 20-25 minutes.
  4. Meanwhile, heat remaining butter in a large skillet over medium-high heat. Add spinach and cook, stirring frequently until wilted, about 2-3 minutes. Remove pancake from oven; top with cheese and cooked spinach. Serve immediately.

Nutrition Facts

296 Calories Per Serving

FAT: 20G

SATURATED FAT: 11G

CHOLESTEROL: 169MG

SODIUM: 534MG

CARBOHYDRATES: 19G

FIBER: 1G

SUGARS: 3G

PROTEIN: 11G

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