Potato Chip Nachos Potato Chip Nachos

With 38 flavors of Schnucks chips and 8 fresh Schnucks dips, you only have to try 304 combinations to find your favorite. Luckily it won’t cost you much because each 5 oz. bag only costs $1!

10 M 2

Potato Chip Nachos

Appetizers, Breakfast, Summer

With 38 flavors of Schnucks chips and 8 fresh Schnucks dips, you only have to try 304 combinations to find your favorite. Luckily it won’t cost you much because each 5 oz. bag only costs $1!

10 M

2

With 35 flavors of Schnucks chips and 8 fresh Schnucks dips, you only have to try 304 combinations to find your favorite. Luckily it won’t cost you much because each 5 oz. bag only costs $1!

St. Louis BBQ Nachos

Ingredients
  • Fully cooked pulled pork
  • Schnucks Sweet & Spicy barbecue sauce
  • Schnucks St. Louis BBQ potato chips
  • Baked beans
  • Red onion, diced
  • Schnucks frozen corn, prepared
  • Schnucks shredded Cheddar cheese
  • Fresh jalapeño, sliced (seeded if desired)
  • Fresh avocado, sliced
  • Schnucks sour cream

Instructions
  1. Preheat own to 350°F. Mix pulled pork with barbecue sauce.
  2. Spread chips on baking sheet; top with baked beans, pulled pork mixture, onion, corn and cheese. Bake for 5-7 minutes or until cheese is melted.
  3. Top baked nachos with jalapeño, avocado and sour cream. Serve immediately.

Maple Bacon Breakfast Nachos

Ingredients
  • Schnucks Maple Bacon potato chips
  • Schnucks shredded Nacho Taco cheese
  • Schnucks applewood smoked bacon, cooked and chopped
  • Schnucks large eggs
  • Schnucks chunky salsa of choice
  • Fresh green onion, sliced

Instructions
  1. Preheat oven to 350°F. Spread chips on baking sheet and top with cheese and bacon. Bake for 5-7 minutes or until cheese is melted.
  2. Meanwhile, crack eggs into a nonstick skillet over medium-high heat and cook until whites are firm.
  3. Top baked nachos with salsa, cooked eggs and green onion. Serve immediately.