Mini Cake Donuts Mini Cake Donuts

We donut know of any better donut recipe.

15 M 4

Mini Cake Donuts

Breakfast, Mother's Day

We donut know of any better donut recipe.

15 M

4

We donut know of any better donut recipe.

Mini Cake Donuts

Ingredients
  • (1) 16.5 oz box Schnucks yellow cake mix
  • 1 cup water
  • ¼ cup Schnucks vegetable oil
  • 1 egg
  • Garnish with bacon, Oreos, icing, coconut or sprinkles
Instructions
  1. Preheat oven to 350°
  2. Spray a mini donut pan with nonstick cooking spray.
  3. Combine cake mix, water, oil and egg.
  4. Add batter to donut pan until molds are half-filled.
  5. Bake until donuts spring back when touched (8-9 minutes.)
  6. Let cool completely. Top with icing.

Icing

Ingredients
  • 1 cup powdered sugar
  • 2 tbsp milk
Instructions
  1. Combine 1 cup powdered sugar with 2 tbsp milk.
  2. Stir until smooth.
  3. For maple icing, substitute maple syrup for the milk.
  4. For lime icing, substitute lime juice for the milk.

Nutrition Facts

111 Calories Per Serving

FAT: 4G

SATURATED FAT: 1G

CHOLESTEROL: 9MG

SODIUM: 177MG

CARBOHYDRATES: 18G

FIBER: 0G

SUGARS: 9G

PROTEIN: 2G