Ham, Asparagus & Gruyère Strata | Schnucks
Ham, Asparagus & Gruyère Strata Ham, Asparagus & Gruyère Strata

This strata is Gruyère to please. 

2 H 12

Ham, Asparagus & Gruyère Strata

Breakfast

This strata is Gruyère to please. 

2 H

12

This strata is Gruyère to please.

Ingredients

  • 2 tbsp Schnucks unsalted butter
  • 16 oz Schnucks Bakery challah or egg bread, cut into 1/2" slices
  • 1 lb ham, thinly shaved
  • 1 lb processed Gruyère cheese, shredded
  • 2 Roma tomatoes, thinly sliced
  • 1 bunch fresh asparagus, trimmed and cut into 1 1/2" pieces
  • 15 Schnucks large eggs
  • 1/2 cup Schnucks whipping cream
  • 1 tbsp fresh thyme leaves, chopped, plus additional for garnish
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  1. Grease 13 x 9-inch glass or ceramic baking dish with butter. In bottom of prepared dish, using half of each, evenly layer bread, tearing to fit if necessary, ham, cheese, tomatoes and asparagus; repeat layers with remaining half of each ingredient.
  2. In large bowl, with whisk, beat eggs until light yellow; add cream, thyme, salt and pepper and whisk until well blended. Slowly pour egg mixture evenly over bread mixture; cover and refrigerate at least 4 hours or up to overnight.
  3. Preheat oven to 350°F. Bake strata, uncovered, 1 hour or until top is golden brown, wooden pick inserted in center comes out clean and internal temperature reaches 160°F. Let stand 10 minutes; sprinkle with thyme, if desired, to serve

Nutrition Facts

451 Calories Per Serving

FAT: 26G

SATURATED FAT: 13G

CHOLESTEROL: 348MG

SODIUM: 963MG

CARBOHYDRATES: 21G

FIBER: 1G

SUGARS: 4G

PROTEIN: 30G

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