Get that smoky, grilled flavor you love in your cocktail.
- 2 oz Boubon
- 3 oz Schnucks lemonade
- Dash of bitters
- Rosemary sprig
- Carefully light rosemary on fire, letting burn until some of the leaves are ash. Place into a glass.
- Put Bourbon, lemonade and bitters in a cocktail shaker with ice.
- Shake until cold. Strain into glass over the rosemary.