This is sure to be a touchdown at your gathering!
TOTAL: 10 MIN • SERVES: 10
8 oz. frozen spinach, thawed
16 oz. plain Greek yogurt
1/2 small red onion, diced
1 tsp. fresh oregano, chopped
1 tsp. fresh mint, chopped
1/2 tsp. lemon pepper
1/2 tsp. garlic salt
- Squeeze as much moisture out of spinach as possible using paper towels or clean dish towel.
- Add all ingredients to a large bowl and stir to combine.
- Store in an air-tight container and refrigerate until ready to serve.
PER SERVING: CAL 72, FAT 5G (3G SAT. FAT), CHOL 17MG, SODIUM 34MG, CARB 3G (1G FIBER, 2G SUGARS), PRO 5G