Pigskin Poppers | Schnucks
Pigskin Poppers Pigskin Poppers

The Big Game calls for even BIGGER flavor!

30 M 6

Pigskin Poppers

Appetizers, Big Game, Sunday Funday

The Big Game calls for even BIGGER flavor!

30 M

6

The Big Game calls for even BIGGER flavor!

Ingredients

  • 4 tbsp. Schnucks cream cheese, softened
  • 6 jalapeño peppers, halved lengthwise, seeds removed
  • 12 slices Schnucks thick-cut bacon chopped cilantro, to garnish

Instructions

  1. Preheat oven to 350°F. Line baking sheet with aluminum foil.
  2. Spread 1 teaspoon cream cheese in each jalapeño half. Wrap each with 1 slice of bacon and add to baking sheet.
  3. Bake until bacon is crisp, about 20 minutes. Garnish with cilantro and serve immediately.

Nutrition Facts

184 Calories Per Serving

FAT: 16G

SATURATED FAT: 7G

CHOLESTEROL: 31MG

SODIUM: 865MG

CARBOHYDRATES: 2G

FIBER: 1G

SUGARS: 1G

PROTEIN: 7G

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