Grilled Tuna, Caper & Red Onion Bruschetta | Schnucks
Grilled Tuna, Caper & Red Onion Bruschetta Grilled Tuna, Caper & Red Onion Bruschetta

Try this take on bruschetta with grilled tuna, capers and red onion.

15 M 6

Grilled Tuna, Caper & Red Onion Bruschetta

Appetizers, Grilling

Try this take on bruschetta with grilled tuna, capers and red onion.

15 M

6

Try this take on bruschetta with grilled tuna, capers and red onion.

Ingredients

  • 2 (8 oz) tuna steaks
  • ½ cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 tsp Schnucks Dijon mustard
  • ¾ tsp Schnucks pure honey
  • ⅜ tsp salt, divided
  • ¾ cup Full Circle Organic extra olive oil, divided
  • ¼ cup capers, drained
  • 2 tbsp red onion, finely chopped

Instructions

  1. Place 2 (8 oz) tuna steaks and ½ cup olive oil in large zip-top plastic bag. Refrigerate at least 1 hour or up to 1 day. (This helps keep the fish moist.)
  2. Whisk together 2 tbsp fresh lemon juice, 2 tsp Schnucks Dijon mustard, ¾ tsp Schnucks pure honey and ⅛ teaspoon salt; whisking constantly, slowly drizzle in ¼ cup Full Circle Organic extra virgin olive oil until emulsified.
  3. Toss ¼ cup drained capers and 2 tbsp finely chopped red onion with all but 2 tbsp lemon juice mixture.
  4. Remove tuna from marinade; discard marinade.
  5. Brush both sides of tuna with remaining lemon juice mixture; sprinkle with ¼ tsp salt and ⅛ tsp cracked black pepper.
  6. Grill tuna, covered, on high 6 minutes or until internal temperature reaches 145°F, turning once halfway through cooking.
  7. Flake tuna with fork; toss with caper mixture.
  8. Top each crostini with about 2 heaping tablespoons tuna mixture; evenly sprinkle with 2 tablespoons chopped chives.

Crostini

Ingredients
  • 1 (10.5 oz) French baguette loaf, cut on a bias into ¾" thick slices
  • 2½ tbsp olive oil
  • 1 garlic clove
Instructions
  1. Brush both sides of French baguette with 2½ tablespoons olive oil.
  2. Grill slices on medium-high 1½ minutes per side or until grill marks appear; rub top sides of bread slices with 1 garlic clove.
Cook’s Wisdom

Crostini can be prepared up to 2 days in advance. Cool completely, then place in a large zip-tight plastic bag; seal bag, pressing out excess air. Store crostini at room temperature.

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