Grilled Pineapple with Wonton Crisps Grilled Pineapple with Wonton Crisps

Juicy, sweet pineapple grilled to perfection. Try this recipe from Schnucks tonight!

35 M 8

Grilled Pineapple with Wonton Crisps

Appetizers, Grilling, Produce

Juicy, sweet pineapple grilled to perfection. Try this recipe from Schnucks tonight!

35 M

8

Juicy, sweet pineapple grilled to perfection. Try this recipe from Schnucks tonight!

Ingredients

  • 1 large pineapple
  • ¼ cup original sweetened coconut milk
  • ¼ cup packed Schnucks brown sugar
  • 1 tbsp fresh lime juice
  • ½ tsp Schnucks ground cinnamon
  • ⅛ tsp Schnucks ground ginger
  • 1½ tbsp Schnucks unsalted butter, melted
  • 2 tsp Schnucks granulated sugar
  • 2 tbsp Schnucks pure honey

Instructions

  1. Prepare outdoor grill for direct grilling over medium heat. Cut crown and stem end off pineapple; stand pineapple upright and slice off rind and eyes. Cut pineapple crosswise into eight ¾" thick rounds; with paring knife, cut around core in each round to remove. In shallow dish, place pineapple in single layer.
  2. In medium bowl, whisk together coconut milk, brown sugar, lime juice, cinnamon and ginger; pour coconut milk mixture over pineapple. Let stand at least 15 minutes or up to 1 hour, turning pineapple occasionally.
  3. Meanwhile, place wontons in single layer on rimmed baking pan; brush both sides with butter. Place pan on hot grill rack; cover and cook 5 minutes or until bottoms are golden brown. Turn wrappers; evenly sprinkle with granulated sugar. Cover and cook 3 minutes longer or just until wontons are golden brown; drizzle with honey.
  4. Place pineapple on hot grill rack; cover and cook 10 minutes or until grill marks appear, turning once halfway through cooking and occasionally brushing with coconut milk mixture.
  5. Serve pineapple drizzled with remaining coconut milk mixture along with wonton crisps.

Nutrition Facts

176 Calories Per Serving

FAT: 2G

SATURATED FAT: 2G

CHOLESTEROL: 6MG

SODIUM: 50MG

CARBOHYDRATES: 40G

FIBER: 3G

SUGARS: 29G

PROTEIN: 2G