White Turkey Chili | Schnucks
White Turkey Chili White Turkey Chili

The weather is getting chilly — which means it’s time for chili!

1 H 8

White Turkey Chili

Flavors Of Fall, One-Pot Wonder, Soup & Chili, Turkey

The weather is getting chilly — which means it’s time for chili!

1 H

8

The weather is getting chilly — which means it’s time for chili!

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 2 lb ground turkey
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 green bell peppers, diced
  • 2 celery stalks, diced
  • 1 jalapeño, seeded and diced
  • 2 cans chicken stock
  • 1 lb tomatillos, diced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 cans navy beans, rinsed and drained
  • 1 tsp dried oregano
  • Green hot sauce, to taste
  • Salt and pepper, to taste

Instructions

  1. Heat the oil in a large pot over medium heat, add the turkey and cook for 5-7 minutes.
  2. Drain off extra liquid and add the garlic, onion, bell peppers, celery, jalapeno. Cook for 3-4 minutes, until softened.
  3. Add the stock, tomatillos, coriander, cumin, oregano, hot sauce, salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for 6-8 minutes, or until tomatillos are soft.
  4. Puree half of the beans. Add the mashed and whole beans and heat through.
  5. If desired, serve with Greek yogurt, avocado and jalapeño.
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