Turkey Tortilla Soup | Schnucks
Turkey Tortilla Soup Turkey Tortilla Soup

Try this soup on the next chilly day.

35 M 6

Turkey Tortilla Soup

Soup & Chili, Turkey

Try this soup on the next chilly day.

35 M

6

Try this soup on the next chilly day.

Ingredients

  • 2 tbsp Schnucks canola oil
  • 1 yellow onion, chopped
  • 1 carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp ground coriander
  • 1 tsp Schnucks ground cumin
  • ½ tsp Schnucks chili powder
  • ½ tsp Schnucks paprika
  • ¼ tsp Schnucks ground cayenne pepper
  • 32 oz chicken stock
  • (1) 14.5 oz can Schnucks petite diced tomatoes, undrained
  • (5) 6" corn tortillas, cut into ½" pieces
  • 1¼ lb roasted turkey, chopped into ½" pieces
  • ½ cup whipping cream
  • ½ cup finely shredded Cheddar Jack cheese, optional

Instructions

  1. In 5- to 6-quart heavy stockpot, heat oil over medium-high heat. Add onion, carrot, celery and garlic. Cook 3 to 4 minutes or until onion is soft, stirring occasionally. Add spices and stir until well combined; cook 2 to 3 minutes or until heated through.
  2. Stir in stock, tomatoes with their juice and tortillas. Heat to boiling; reduce heat to medium-low, cover and cook 15 to 20 minutes or until soup thickens and tortillas dissolve, stirring occasionally. Add turkey and cook 5 minutes longer or until heated through. Remove from heat and stir in cream. Ladle into warm bowls; sprinkle with cheese, if desired. Makes about 7 cups.

Nutrition Facts

360 Calories Per Serving

FAT: 18G

SATURATED FAT: 8G

CHOLESTEROL: 100MG

SODIUM: 640MG

CARBOHYDRATES: 19G

FIBER: 3G

SUGARS: 3G

PROTEIN: 30G

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