Turkey, Cranberry & Goat Cheese Quesadillas | Schnucks
Turkey, Cranberry & Goat Cheese Quesadillas Turkey, Cranberry & Goat Cheese Quesadillas

Turn your leftovers into a tasty quesadilla.

15M 15M 4
Nutrition facts: 301 9G 47MG 590MG 33G 0G 20G
Ingredients: 1 lime ¼ cup leftover or whole berry canned cranberry sauce 4-8" flour tortillas 4 oz. goat cheese, softened ½ jalapeño, seeded and thinly sliced 1 cup leftover turkey Schnucks nonstick cooking spray Instructions: From lime, grate 1½ teaspoons peel; cut lime into four wedges and reserve for serving. In small bowl, stir cranberry sauce and lime peel. Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas. In 2 batches, spray 12" skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2-3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2-3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with reserved wedge of lime.

Turkey, Cranberry & Goat Cheese Quesadillas

15-Minute Lunch, Lunch, Sandwiches, Tacos & Wraps, Stovetop, Turkey

Turn your leftovers into a tasty quesadilla.

15M

4

Turn your leftovers into a tasty quesadilla.

Ingredients

  • 1 lime
  • ¼ cup leftover or whole berry canned cranberry sauce
  • 4-8" flour tortillas
  • 4 oz. goat cheese, softened
  • ½ jalapeño, seeded and thinly sliced
  • 1 cup leftover turkey
  • Schnucks nonstick cooking spray

Instructions

  1. From lime, grate 1½ teaspoons peel; cut lime into four wedges and reserve for serving. In small bowl, stir cranberry sauce and lime peel.
  2. Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
  3. In 2 batches, spray 12" skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2-3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2-3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with reserved wedge of lime.

Nutrition Facts

301 CALORIES Per Serving

FAT: 9G

SATURATED FAT: 5G

CHOLESTEROL: 47MG

SODIUM: 590MG

CARBOHYDRATES: 33G

FIBER: 0G

SUGAR: 7G

PROTEIN: 20G

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