Southwest Turkey Bake | Schnucks
Southwest Turkey Bake Southwest Turkey Bake

Spice up your turkey with this recipe from Schnucks.

1 H 6

Southwest Turkey Bake

Cheese, Chicken, Turkey

Spice up your turkey with this recipe from Schnucks.

1 H

6

Spice up your turkey with this recipe from Schnucks.

Ingredients

  • Schnucks nonstick cooking spray
  • 1 pkg Schnucks finely shredded Monterey Jack cheese, divided
  • 1 cup lightly salted corn chips, coarsely crushed to ½ cup
  • (1) can condensed cream of chicken or mushroom soup
  • 8 0z Schnucks sour cream
  • 1 pkg unprepared Schnucks cornbread stuffing mix
  • 4 oz Schnucks diced mild green chiles
  • 4 oz diced pimientos, drained
  • 2½ cups diced or shredded roasted turkey meat or Schnucks whole roasted chicken meat
  • 1½ cups Schnuncks frozen whole kernel corn
  • 1 tsp ground coriander
  • 1 tsp ground cumin

Instructions

  1. Preheat oven to 375°F. Spray 11x7" dish or shallow 2-quart glass or ceramic baking dish with nonstick cooking spray. In small bowl, toss 1 cup cheese with corn chips; set aside. In large bowl, stir remaining ingredients including remaining 1 cup cheese until well blended. Spread chicken mixture into prepared dish.
  2. Cover dish tightly with aluminum foil. Bake 30 minutes. Remove foil. Sprinkle corn chip mixture evenly on top and bake, uncovered, 15-20 minutes longer or until top is golden and internal temperature reaches 145°F.

Nutrition Facts

603 Calories Per Serving

FAT: 29G

SATURATED FAT: 14G

CHOLESTEROL: 114MG

SODIUM: 1124MG

CARBOHYDRATES: 47G

FIBER: 6G

SUGARS: 5G

PROTEIN: 34G

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