Grilled Fish Tacos with Seasoned Sour Cream Grilled Fish Tacos with Seasoned Sour Cream

What’s better that grilled fish tacos? Adding a delicious seasoned sour cream to top it off. Add this recipe to your weekly meal plan today!

20 M 4

Grilled Fish Tacos with Seasoned Sour Cream

Grilling, Seafood

What’s better that grilled fish tacos? Adding a delicious seasoned sour cream to top it off. Add this recipe to your weekly meal plan today!

20 M

4

What’s better that grilled fish tacos? Adding a delicious seasoned sour cream to top it off. Add this recipe to your weekly meal plan today!

Ingredients

  • ½ cup Schnucks sour cream
  • 2 tbsp of your favorite seafood seasoning or rub
  • 1¼ lb tilapia fillets
  • 2 tsp Schnucks vegetable oil
  • 8 soft taco flour tortillas
  • 1 medium avocado, chopped
  • 1 cup cherry tomatoes, quartered

Instructions

  1. Heat grill pan over medium heat. In small bowl, stir sour cream and 1½ teaspoons seafood seasoning.
  2. Coat tilapia with oil; sprinkle with remaining 1½ tablespoons seafood seasoning. Place tilapia in pan; cook 6 minutes or until internal temperature reaches 145°F, turning once halfway through cooking. Transfer tilapia to plate; loosely cover with aluminum foil and let stand 5 minutes.
  3. Cut tilapia lengthwise in half. Fill tortillas with tilapia, avocado and tomatoes; evenly top with spiced sour cream.

COOK’S WISDOM

If time allows, let the Spiced Sour Cream sit 30 minutes or longer to allow the flavors to meld.

A common problem when preparing fish is overcooking, resulting in a dry texture. Properly cooked fish should be just opaque, flaky and moist.

Serve with lime wedges for squeezing over the tacos.

Nutrition Facts

552 Calories Per Serving

FAT: 24G

SATURATED FAT: 8G

CHOLESTEROL: 141MG

SODIUM: 1277MG

CARBOHYDRATES: 49G

FIBER: 7G

PROTEIN: 46G

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