To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.
Ingredients
- 1½ lbs local tomatoes, chopped
- 1 cup sugar
- ¼ cup Schnucks apple cider vinegar
- 1 tsp Schnucks allspice
- ¼ tsp Schnucks cayenne pepper
- 1 tsp salt
Instructions
- Add all ingredients to a heavy-bottom, non-reactive pot and bring to a boil over medium heat, stirring often. Reduce heat to medium-low and simmer, stirring occasionally, for one hour. Let cool.
- Carefully pour jam into jars, leaving ΒΌ inch of space at top. Cover and refrigerate up to two weeks or freeze up to three months.
Nutrition Facts
280G Calories Per Serving
FAT: 0G
SATURATED FAT: 0MG
CHOLESTEROL: 0MG
SODIUM: 75MG
CARBOHYDRATES: 7G
FIBER: 0G
SUGARS: 7G
PROTEIN: 0G
