Kale Salad with Creamy Herb Dressing | Schnucks
Kale Salad with Creamy Herb Dressing Kale Salad with Creamy Herb Dressing

Enjoy a crisp kale salad with a creamy herb dressing brought to you by Chobani®.

15 M 4

Kale Salad with Creamy Herb Dressing

Produce

Enjoy a crisp kale salad with a creamy herb dressing brought to you by Chobani®.

15 M

4

Enjoy a crisp kale salad with a creamy herb dressing brought to you by Chobani®.

Ingredients

Creamy Herb Dressing
  • ¼ cup Chobani® Whole Milk Plain Greek Yogurt
  • 2 tsp minced garlic
  • 1 tbsp diced shallots
  • 1 tbsp white balsamic vinegar
  • 2 tsp Dijon mustard
  • ¼ tsp kosher salt
  • ½ tsp fresh ground black pepper
  • ¼ cup grapeseed oil
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh chopped oregano
  • ¼ cup fresh chopped parsley
  • 1 tbsp fresh chopped dill
Kale Salad
  • 8 oz baby kale
  • 1 sliced avocado
  • 1 cup orange segments
  • 1 cup cooked quinoa
  • 1 cup thinly shaved fennel
  • ¼ cup toasted pumpkin seeds

Instructions

  1. For dressing: In a food processor, combine garlic, shallot, vinegar, mustard, salt, and pepper. Process until smooth, and slowly add oils in a steady stream. Add herbs and yogurt, and process until fully incorporated. Transfer to a sealable container and refrigerate until ready to serve.
  2. For salad: Add all salad components to a large bowl and toss with dressing until evenly coated. Divide salad evenly into four bowls and serve.
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