Baseball Vegetable Tray with Herb Tahini Dip | Schnucks
Baseball Vegetable Tray with Herb Tahini Dip Baseball Vegetable Tray with Herb Tahini Dip

Batter up!

20 M 12

Baseball Vegetable Tray with Herb Tahini Dip

Appetizers, Produce

Batter up!

20 M

12

Batter up!

Ingredients

  • 1 garlic clove, minced
  • ½ cup fresh parsley leaves
  • ¼ cup fresh chives, chopped
  • ¼ cup tahini paste
  • ¼ cup water
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 2 tsp honey
  • 3 stalks celery, cut into 2" long sticks
  • 
2 large cucumbers, cut into 2" long sticks
  • 2 large carrots, peeled and cut into 3" long sticks
  • 
¼ medium head cauliflower, cut into 4 large florets
  • ½ cup grape tomatoes

  • 4 cup broccoli florets

Instructions

  1. In food processor, purée garlic, parsley, chives, tahini, water, lemon juice, olive oil and honey until smooth. Transfer to small bowl; cover and refrigerate until ready to serve.
  2. On large serving platter, lay celery and ½ the cucumbers horizontally into 8" square to make the “infield”; line perimeter with carrots to make “base lines” and “dirt.” Place cauliflower at corners of square to make “bases” and “home plate.” Line outside edge of carrots on “1st base line” and “3rd base line” with 2 rows of tomatoes; arrange broccoli above carrots in the “outfield” of platter to make “grass.” Fill remaining spaces with remaining cucumber; place dip in center of “infield” for the “pitcher’s mound.”

Nutrition Facts

85 Calories Per Serving

FAT: 5G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 35MG

CARBOHYDRATES: 9G

FIBER: 2G

SUGARS: 4G

PROTEIN: 3G

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