Barb’s Cauliflower Au Gratin | Schnucks
Barb’s Cauliflower Au Gratin Barb’s Cauliflower Au Gratin

Is there anything cauliflower can’t do?

55 M 6

Barb’s Cauliflower Au Gratin

Produce, Side Dish

Is there anything cauliflower can’t do?

55 M

6

Is there anything cauliflower can’t do?

Ingredients

  • 1 head cauliflower
  • Schnucks nonstick cooking spray
  • ½ tsp salt, divided
  • 1 tbsp Schnucks unsalted butter
  • 3 oz Gruyère cheese, shredded and divided
  • ⅓ cup panko breadcrumbs
  • 1 tbsp Schnucks extra virgin olive oil
  • 1 onion, finely chopped
  • 2 garlic coves, minced
  • 3 tbsp Schnucks all-purpose flour
  • 2 cups Schnucks vitamin D whole milk
  • 3 tbsp fresh parsley leaves, chopped
  • ¾ tsp ground black pepper
  • ½ tsp paprika

Instructions

  1. Preheat oven to 400°F. Remove core from cauliflower and cut into 1" florets. Lightly spray 2-quart broiler-safe baking dish with nonstick cooking spray. Spread cauliflower in single layer in prepared baking dish. Spray cauliflower with nonstick cooking spray; toss with ¼ teaspoon salt. Roast 30 minutes or until almost tender and lightly browned. Cool 5 minutes.
  2. In nonstick 8" skillet, melt butter over medium heat. Remove skillet from heat; stir in ¼ cup cheese and breadcrumbs
  3. In nonstick 12" skillet, heat oil over medium-high heat. Add onion; cook 3-4 minutes or until almost tender, stirring occasionally. Add garlic; cook 1 minute longer, stirring constantly. Stir in flour; cook 1 minute, stirring constantly. With whisk, gradually stir in milk; heat to boiling. Boil 3 minutes or until thickened, stirring constantly. Remove skillet from heat; stir in parsley, pepper and remaining ¼ teaspoon salt and ½ cup cheese. Pour milk mixture over cauliflower and toss until well coated. Sprinkle cauliflower mixture with paprika.
  4. Preheat broiler. Evenly sprinkle breadcrumb mixture over cauliflower mixture. Broil 3 minutes or until golden brown and heated through.

Nutrition Facts

230 Calories Per Serving

FAT: 12G

SATURATED FAT: 6G

CHOLESTEROL: 30MG

SODIUM: 310MG

CARBOHYDRATES: 21G

FIBER: 4G

SUGARS: 8G

PROTEIN: 11G

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