Banana Pops Banana Pops

This snack is b-a-n-a-n-a-s.

40 M 8

Banana Pops

Kid Friendly, Produce

This snack is b-a-n-a-n-a-s.

40 M

8

This snack is b-a-n-a-n-a-s.

Ingredients

  • 4 bananas, halved
  • 1/2 cup vanilla Greek yogurt
  • sprinkles, granola and shredded coconut, to garnish

Instructions

  1. Insert popsicle sticks into sliced end of each banana half.
  2. Dip banana tops in yogurt and place on a parchment-lined baking sheet.
  3. Top with sprinkles, granola or shredded coconut. Freeze for at least 30 minutes before serving.

Nutrition Facts

63 Calories Per Serving

FAT: 0G

SATURATED FAT: 0G

CHOLESTEROL: 1MG

SODIUM: 4MG

CARBOHYDRATES: 15G

FIBER: 2G

SUGARS: 8G

PROTEIN: 2G