Grilled Hoisin Pork Tenderloin with Plums Grilled Hoisin Pork Tenderloin with Plums

Grilled to perfection.

40 M 4

Grilled Hoisin Pork Tenderloin with Plums

Grilling, Pork

Grilled to perfection.

40 M

4

Grilled to perfection.

Ingredients

  • 1 pork tenderloin
  • 3 tsp Schnucks canola oil, divided
  • 1 tsp ground Chinese five spice seasoning
  • ¾ cup hoisin sauce
  • 1 tbsp Schnucks pure honey
  • 2 garlic cloves, crushed
  • ½ tsp Schnucks onion powder
  • 1½ lb large red and/or black plums, halved and pitted

Instructions

  1. Prepare outdoor grill for direct grilling over medium heat (preheat grill pan 2 minutes over medium-high heat.)
  2. Brush pork with 1 teaspoon oil and sprinkle all sides with five spice seasoning. In small bowl, with whisk, stir hoisin sauce, honey, garlic and onion powder. Pour remaining 2 teaspoons oil onto small plate; rub cut side of each plum in oil until coated.
  3. Place pork on hot grill rack; cook 13 to 17 minutes or until internal temperature reaches 145°F, turning frequently and brushing pork with ¼ cup hoisin mixture during last 2 minutes of cooking. Transfer to platter; let stand 5 minutes.
  4. Meanwhile, place plums, cut side down, on hot grill rack; cook 4 to 5 minutes or until tender but still firm, browned and heated through, turning once halfway through cooking. Brush ¼ cup hoisin mixture on cut side of plums when turned. Transfer plums to platter with tenderloin. Slice tenderloin; serve drizzled with remaining hoisin mixture along with plums.

Nutrition Facts

530 Calories Per Serving

FAT: 19G

SATURATED FAT: 4G

CHOLESTEROL: 95MG

SODIUM: 850MG

CARBOHYDRATES: 58G

FIBER: 1G

SUGARS: 17G

PROTEIN: 34G

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