Bratwurst Veggie Grill | Schnucks
Bratwurst Veggie Grill Bratwurst Veggie Grill Ingredients 12x14" sheet of foil2 tbsp olive oil, divided1 lb baby red potatoes, chopped2 Schnucks bratwurst, precooked and chopped1 lb brussel sprouts, halved1 yellow pepper,... > 40 M 6

Bratwurst Veggie Grill

Grilling, Pork, Produce

Ingredients 12x14" sheet of foil2 tbsp olive oil, divided1 lb baby red potatoes, chopped2 Schnucks bratwurst, precooked and chopped1 lb brussel sprouts, halved1 yellow pepper,... >

40 M

6

Ingredients

  • 12x14" sheet of foil
  • 2 tbsp olive oil, divided
  • 1 lb baby red potatoes, chopped
  • 2 Schnucks bratwurst, precooked and chopped
  • 1 lb brussel sprouts, halved
  • 1 yellow pepper, sliced
  • 1 cup carrots, chopped
  • ½ cup walnuts, coarsely chopped
  • 2 tbsp fresh thyme
  • 2 tsp balsamic vinegar
  • Coarse salt and freshly ground pepper to taste

Instructions

  1. Spread foil on your kitchen surface.
  2. Drizzle 1 tbsp olive oil on the foil.
  3. Spread potato chunks, Schnucks bratwursts, brussels sprouts, yellow pepper, carrots and walnuts on the foil.
  4. Drizzle with remaining olive oil, thyme and balsamic vinegar. Season with salt and pepper to taste.
  5. Wrap foil around the mixture and place on a hot grill. Roast for 25-30 minutes
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