Spicy Chicken Sandwich with Fries | Schnucks
Spicy Chicken Sandwich with Fries Spicy Chicken Sandwich with Fries

Try this Schnucks spin on a classic chicken sandwich.

1H 1H 4
Nutrition facts: 674 26G 84MG 1301MG 75G 5G 32G
Ingredients: 1/4 cup Schnucks olive oil 2 tsp. smoked paprika 2 tbsp. lemon juice 4 cloves minced garlic 2 pieces fresh chicken breasts 1 lb. russet potatoes, washed and peeled 3 tbsp. Schnucks vegetable oil 1 cup Schnucks Sweet & Spicy BBQ sauce 4 Schnucks buns, toasted 4 slices Schnucks Cheddar cheese 1/2 onion, thinly sliced 1 tomato, thinly sliced 1/2 tsp. salt 1/2 tsp. pepper Instructions: In a small bowl, combine olive oil, smoked paprika, lemon juice and garlic; add to a resealable plastic bag with chicken and marinate in the refrigerator for at least 1 hour or overnight. Preheat oven to 425°F. Cut potatoes into strips and toss with vegetable oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. On a foil-lined baking sheet, spread potatoes into a single layer and bake 20 minutes. Remove fries from oven. Using a spatula, flip fries and move them to one side of pan. Remove chicken breasts from bag and discard remaining marinade. Add chicken to pan and brush with barbecue sauce. Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries are crispy. Season with additional salt and pepper if desired. To serve, cut chicken breasts in half and place on toasted buns. Top each piece of chicken with a slice of cheese and evenly divide onion and tomato among sandwiches.

Spicy Chicken Sandwich with Fries

Budget Friendly, Chicken, Lunch, Sandwiches, Tacos & Wraps

Try this Schnucks spin on a classic chicken sandwich.

1H

4

Try this Schnucks spin on a classic chicken sandwich.

Ingredients

  • 1/4 cup Schnucks olive oil
  • 2 tsp. smoked paprika
  • 2 tbsp. lemon juice
  • 4 cloves minced garlic
  • 2 pieces fresh chicken breasts
  • 1 lb. russet potatoes, washed and peeled
  • 3 tbsp. Schnucks vegetable oil
  • 1 cup Schnucks Sweet & Spicy BBQ sauce
  • 4 Schnucks buns, toasted
  • 4 slices Schnucks Cheddar cheese
  • 1/2 onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. In a small bowl, combine olive oil, smoked paprika, lemon juice and garlic; add to a resealable plastic bag with chicken and marinate in the refrigerator for at least 1 hour or overnight.
  2. Preheat oven to 425°F. Cut potatoes into strips and toss with vegetable oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. On a foil-lined baking sheet, spread potatoes into a single layer and bake 20 minutes.
  3. Remove fries from oven. Using a spatula, flip fries and move them to one side of pan. Remove chicken breasts from bag and discard remaining marinade. Add chicken to pan and brush with barbecue sauce.
  4. Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries are crispy. Season with additional salt and pepper if desired.
  5. To serve, cut chicken breasts in half and place on toasted buns. Top each piece of chicken with a slice of cheese and evenly divide onion and tomato among sandwiches.

Nutrition Facts

674 CALORIES Per Serving

FAT: 26G

SATURATED FAT: 8G

CHOLESTEROL: 84MG

SODIUM: 1301MG

CARBOHYDRATES: 75G

FIBER: 5G

SUGAR: 33G

PROTEIN: 32G

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