Harvest Chili | Schnucks
Harvest Chili Harvest Chili

Schnucks Harvest Chili recipe includes comforting seasonal favorites like squash, apples and sage, making this chicken chili a new fall favorite.

1 H 8

Harvest Chili

Chicken, Flavors Of Fall, One-Pot Wonder, Soup & Chili

Schnucks Harvest Chili recipe includes comforting seasonal favorites like squash, apples and sage, making this chicken chili a new fall favorite.

1 H

8

Schnucks Harvest Chili recipe includes comforting seasonal favorites like squash, apples and sage, making this chicken chili a new fall favorite.

Ingredients

  • 2 tbsp olive oil
  • 2 lb ground chicken
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 butternut squash, peeled, seeded and cut into ½" cubes
  • 2 tsp chili powder
  • ⅛ tsp cayenne pepper
  • 32 oz chicken stock
  • (1) can diced tomatoes
  • 6 oz tomato paste
  • (1) Granny Smith apple, peeled, cored and diced
  • (1) 15 oz can pinto beans, rinsed and drained
  • 1 tbsp fresh sage, chopped
  • 1 tbsp parsley, chopped
  • (1) bunch green onion
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat 1 tbsp of the oil over medium-high heat.
  2. Add the chicken; cook 5-6 minutes, strain excess juice and return to pan.
  3. Add the onion and garlic and cook for 2-3 minutes, stirring occasionally.
  4. Add the squash, chili powder, cayenne and salt and pepper and cook for 1 minute.
  5. Add stock, diced tomatoes and tomato paste, bring to a boil, reduce heat and simmer, covered, for 10-12 minutes, until squash is tender.
  6. Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Cook apples for 4-5 minutes, until light brown.
  7. Add the apples, beans and sage to the chili. Simmer for 3-4 minutes, until apples are tender. Stir in the green onions and parsley, let cool and serve.
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