This recipe is chicken goals.
1 1/2 cups Lime of Scrimmage Dressing and Marinade
1/2 cup whiskey
2 lbs. chicken legs and thighs
- Combine dressing and whiskey in a large resealable plastic bag. Add chicken to bag and refrigerate at least two hours.
Remove chicken from bag and grill over medium-high heat, flipping halfway through, until internal temperature reaches 165 degrees, about 18-20 minutes
- Allow chicken to rest 5 minutes before serving.
CAL 212, FAT 15G (2G SAT. FAT), CHOL 12MG, SODIUM 237MG, CARB 10G (0G FIBER, 9G SUGARS), PRO 4G