Easy Lemon-Garlic Chicken Kabobs Easy Lemon-Garlic Chicken Kabobs

Head outdoors to enjoy a breath of fresh air while these Easy Lemon-garlic Chicken Kabobs cook on the grill. The flavors from the marinade are sure to perk up your taste buds!

45 M 4

Easy Lemon-Garlic Chicken Kabobs

Chicken, Grilling

Head outdoors to enjoy a breath of fresh air while these Easy Lemon-garlic Chicken Kabobs cook on the grill. The flavors from the marinade are sure to perk up your taste buds!

45 M

4

Ingredients

  • 2 small lemons
  • 4 garlic cloves, chopped
  • ⅓ cup extra virgin olive oil
  • 2 tbsp Schnucks Dijon mustard
  • 2 tsp fresh tarragon leaves, chopped
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1½ lb boneless, skinless chicken breasts, cut into 1" chunks
  • 8 bamboo or chrome skewers
  • 1 box pine nut couscous
  • lemon wedges for garnish (optional)

Instructions

  1. From lemons, grate 1 teaspoon peel and squeeze 5 tablespoons juice into medium bowl. With whisk, mix in garlic, oil, mustard, tarragon, salt and pepper. Reserve ¼ cup oil mixture. Place chicken in large zip-tight plastic bag; pour remaining oil mixture into bag. Seal bag, pressing out excess air, and refrigerate at least 1 hour or up to 4 hours.
  2. Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Alternately thread chicken and peppers onto skewers.
  3. Prepare couscous as label directs.
  4. Place kabobs on hot grill rack and cook 12 to 15 minutes or until chicken loses its pink color throughout and reaches an internal temperature of 165°F, turning skewers every 3 to 4 minutes
  5. To serve, toss couscous with reserved oil mixture and place on large serving plate. Arrange kabobs over couscous and garnish with lemon wedges, if desired

Nutrition Facts

508 Calories Per Serving

FAT: 22G

SATURATED FAT: 3G

CHOLESTEROL: 82MG

SODIUM: 882MG

CARBOHYDRATES: 36G

FIBER: 3G

PROTEIN: 40G