Chicken Parmesan Meatballs | Schnucks
Chicken Parmesan Meatballs Chicken Parmesan Meatballs

For our two-bite version, we’re using chicken as a delicious non-traditional base for these meatballs. 

30 M 6

Chicken Parmesan Meatballs

Chicken

For our two-bite version, we’re using chicken as a delicious non-traditional base for these meatballs. 

30 M

6

For our two-bite version, we’re using chicken as a delicious non-traditional base for these meatballs.

Ingredients

  • 1 lb ground chicken
  • ¾ cup Schnucks grated Parmesan cheese
  • 3 tbsp yellow cornmeal
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, crushed with press
  • 1 tbsp Schnucks Italian seasoning
  • 1 tsp salt
  • 1 tsp ground black pepper
  • Schnucks nonstick cooking spray

Instructions

  1. In large bowl, gently mix all ingredients except cooking spray until well combined. Cover with plastic wrap; refrigerate 30 minutes.
  2. Preheat oven to 400°F. Line rimmed baking pan with aluminum foil; spray with cooking spray. Form chicken mixture into 1½" meatballs; place 1" apart on prepared pan. Bake 15 to 17 minutes or until lightly browned and internal temperature reaches 165°F. Makes about 12 meatballs.

Nutrition Facts

196 Calories Per Serving

FAT: 12G

SATURATED FAT: 4G

CHOLESTEROL: 63MG

SODIUM: 676MG

CARBOHYDRATES: 4G

FIBER: 0G

SUGARS: 0G

PROTEIN: 16G

X