Asian Grilled Chicken | Schnucks
Asian Grilled Chicken Asian Grilled Chicken Ingredients 2 medium garlic cloves, finely chopped¼ cup less-sodium soy sauce1 tbsp Schnucks honey1 lb Schnucks Natural thin sliced boneless, skinless chicken breasts1 tbsp white... > 40 M 4

Asian Grilled Chicken

Chicken, Grilling

Ingredients 2 medium garlic cloves, finely chopped¼ cup less-sodium soy sauce1 tbsp Schnucks honey1 lb Schnucks Natural thin sliced boneless, skinless chicken breasts1 tbsp white... >

40 M

4

Ingredients

  • 2 medium garlic cloves, finely chopped
  • ¼ cup less-sodium soy sauce
  • 1 tbsp Schnucks honey
  • 1 lb Schnucks Natural thin sliced boneless, skinless chicken breasts
  • 1 tbsp white sesame seeds
  • 1 small lemon
  • 1 tbsp pure sesame oil
  • 1 tbsp grated peeled fresh ginger or refrigerated Gourmet Garden™ ginger spice blend
  • 1 phg sliced shiitake mushrooms
  • 1½ cup shredded carrots
  • 1 pkg fresh spinach
  • ¼ tsp salt

Instructions

  1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir garlic, soy sauce and honey until combined. Place chicken in large zip-tight plastic bag; pour soy sauce mixture over chicken. Seal bag, pressing out excess air; refrigerate 15 minutes.
  2. Meanwhile, in nonstick 12" skillet, toast sesame seeds over medium-low heat 3 to 4 minutes or until golden, stirring frequently. Transfer to plate to cool completely. From lemon, squeeze juice, about 2 tablespoons.
  3. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack. Cook 6 to 7 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°F, turning once halfway through cooking. Transfer chicken to cutting board; cover loosely with foil to keep warm.
  4. Meanwhile, in same 12" skillet, heat oil over medium-high heat. Add ginger and cook 30 seconds, stirring. Add mushrooms and carrots and cook 3 to 4 minutes or until mushrooms are tender, stirring occasionally. Add spinach and salt and cook 2 to 3 minutes, tossing constantly to wilt; stir in lemon juice. Slice chicken. Evenly divide spinach mixture between each of 4 dinner plates; top with chicken and sprinkle with sesame seeds to serve.

Nutrition Facts

201 Calories Per Serving

FAT: 6G

SATURATED FAT: 1G

CHOLESTEROL: 52MG

SODIUM: 616MG

CARBOHYDRATES: 13G

FIBER: 3G

PROTEIN: 24G

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