Start with that classic pair, wine and cheese, and add a few other tidbits to create your own sweet combos for a party buffet, or just the two of you in front of a fire.
Let’s get started …
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Dried fruit offers a sweet contrast to a slaty or savory cheese.
A few nuts add texture, sweetness and a hint of salt.
Known for their blue vein coloring, these varieties are boldly flavored – from salty to spicy.
A burst of sweetness can increase the flavors of some cheeses.
Strong, savory flavors enhance the taste of cheese or crackers.
This soft cheese has a robust aroma and tart, earthy flavor.
The perfect dessert cheese has a soft, silky texture and a buttery flavor that pairs nicely with fruit or nuts.
The subtle, salty flavor and crunchy texture provides balance and substance.
A hint of berry with a honey-like sweetness serves as a perfect match for Brie.
This classic blend has a semi-hard texture and mild flavor.