Grilled New York Strip Steaks with Rainbow Pepper Relish Grilled New York Strip Steaks with Rainbow Pepper Relish

This strip steak and rainbow pepper relish recipe from Schnucks makes a great addition to any family meal plan.

35 M 4

Grilled New York Strip Steaks with Rainbow Pepper Relish

Beef, Grilling, Produce

This strip steak and rainbow pepper relish recipe from Schnucks makes a great addition to any family meal plan.

35 M

4

This strip steak and rainbow pepper relish recipe from Schnucks makes a great addition to any family meal plan.

Ingredients

Rainbow Pepper Relish
  • 1 lime
  • 3 green, orange and/or red bell peppers, finely chopped
  • 2 garlic cloves, crushed
  • ½ small red onion, finely chopped
  • 1 cup Schnucks frozen whole kernel corn, thawed
  • 2 tbsp fresh cilantro leaves, coarsely chopped
  • ¼ tsp salt
  • ¼ tsp ground black pepper
Steak
  • 2 tsp Schnucks garlic powder
  • ½ tsp Schnucks paprika
  • ¼ tsp ground coriander
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp Schnucks dried oregano leaves
  • 1 tbsp Schnucks vegetable oil
  • 4 New York strip steaks (about 1" thick)
  • fresh chives, for garnish (optional)

Instructions

  1. Prepare Rainbow Pepper Relish: From lime, squeeze 1½ tablespoons juice. In medium bowl, toss bell peppers, garlic, onion, corn, cilantro, salt, black pepper and lime juice until well combined. Cover and refrigerate until ready to serve. Makes about 3½ cups.
  2. Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, combine garlic powder, paprika, coriander, salt, pepper and oregano. Coat steaks with oil then rub both sides with seasoning mixture.
  3. Place steaks on hot grill rack; cook 10 to 12 minutes or until internal temperature reaches 140°F for medium-rare, turning once halfway through cooking. Remove steaks from grill; let stand 5 minutes. Internal temperature will rise 5° to 10°F upon standing. Serve steaks topped with relish garnished with chives, if desired.

Nutrition Facts

303 Calories Per Serving

FAT: 8G

SATURATED FAT: 2G

CHOLESTEROL: 99MG

SODIUM: 395MG

CARBOHYDRATES: 15G

FIBER: 3G

SUGARS: 4G

PROTEIN: 44G