Flank Steak with Cherry-Berry BBQ Sauce Flank Steak with Cherry-Berry BBQ Sauce Ingredients ½ tsp freshly ground black pepper½ tsp garlic powder1 flank steak2 tsp Schnucks canola oil½ small red onion, finely chopped½ cup Schnucks Select raspberry... > 25 M 4

Flank Steak with Cherry-Berry BBQ Sauce

4th of July, Beef, Grilling

Ingredients ½ tsp freshly ground black pepper½ tsp garlic powder1 flank steak2 tsp Schnucks canola oil½ small red onion, finely chopped½ cup Schnucks Select raspberry... >

25 M

4

Ingredients

  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • 1 flank steak
  • 2 tsp Schnucks canola oil
  • ½ small red onion, finely chopped
  • ½ cup Schnucks Select raspberry chipotle sauce
  • 1 tbsp cornstarch
  • 1 can pitted red tart cherries in water, drained
  • ½ cup packed Schnucks light brown sugar
  • Thinly sliced green onions for garnish

Instructions

  1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, combine pepper and garlic powder. Rub steak with pepper mixture. Place steak on hot grill rack and cook 10 to 12 minutes or until internal temperature reaches 135°F for medium-rare, turning once halfway through cooking. Transfer steak to cutting board; let stand 10 minutes. Internal temperature will rise to 145°F upon standing.
  2. Meanwhile, prepare Cherry-Berry Barbecue Sauce: In 3- to 4-quart saucepan, heat oil over medium heat. Add onion and cook 7 to 8 minutes or until tender, stirring occasionally. In cup, stir chipotle sauce and cornstarch until cornstarch dissolves. Add chipotle sauce mixture, cherries and brown sugar to saucepan; heat to boiling, stirring frequently. Boil 1 to 2 minutes or until mixture thickens slightly. Makes about 2 cups sauce.
  3. Slice steak across the grain. Serve with sauce and garnish with green onions, if desired.

Nutrition Facts

551 Calories Per Serving

FAT: 16G

SATURATED FAT: 6G

CHOLESTEROL: 65MG

SODIUM: 368MG

CARBOHYDRATES: 75G

FIBER: 4G

PROTEIN: 26G

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