Cobb Burgers Cobb Burgers Turn the classic cobb into your new favorite burger. Ingredients 1¼ lb ground chuck2 green onions, finely chopped1 tbsp Lea & Perrins® Worcestershire sauce1 tsp... > 25 M 4

Cobb Burgers

Beef, Grilling

Turn the classic cobb into your new favorite burger. Ingredients 1¼ lb ground chuck2 green onions, finely chopped1 tbsp Lea & Perrins® Worcestershire sauce1 tsp... >

25 M

4

Turn the classic cobb into your new favorite burger.

Ingredients

  • 1¼ lb ground chuck
  • 2 green onions, finely chopped
  • 1 tbsp Lea & Perrins® Worcestershire sauce
  • 1 tsp Schnucks Dijon mustard
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 4 whole wheat hamburger buns
  • Schnucks nonstick cooking spray
  • 4 Schnucks large eggs
  • 4 romaine lettuce leaves
  • 4 slices tomato
  • 2 thin slices red onion, separated into rings
  • ¼ cup roasted red peppers, sliced
  • ½ ripe California Avocado, peeled and thinly sliced
  • ½ cup blue cheese crumbles

Instructions

  1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground chuck, green onions, Worcestershire, mustard, salt and black pepper until well blended; shape mixture into four ½" thick patties.
  2. Place burgers on hot grill rack; cover and cook 8 to 10 minutes or until internal temperature reaches 160°F, turning burgers once halfway through cooking. Place buns, cut side down, on hot grill rack; cook 1 to 2 minutes or until toasted.
  3. Meanwhile, spray nonstick 12" skillet with cooking spray. Add eggs to skillet; cover and cook over medium heat 4 to 6 minutes or until egg whites are cooked through and yolks are slightly soft.
  4. To assemble burgers, with spatula, separate eggs into 4 fried eggs. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun. Top each with a burger, fried egg, a few onion rings, and one-quarter each of the red peppers, avocado and cheese. Place top half of buns over cheese to serve.

Nutrition Facts

517 Calories Per Serving

FAT: 26G

SATURATED FAT: 11G

CHOLESTEROL: 273MG

SODIUM: 774MG

CARBOHYDRATES: 24G

FIBER: 4G

SUGARS: 5G

PROTEIN: 36G