Beef Satay with Peanut Dipping Sauce Beef Satay with Peanut Dipping Sauce Ingredients 18 bamboo skewers1 lime3 garlic cloves1¼ cup well-stirred unsweetened coconut milk, divided½ cup packed Schnucks light brown sugar1½ tbsp Asian fish sauce1½ tbsp fresh... > 25 M 6

Beef Satay with Peanut Dipping Sauce

Beef, Grilling

Ingredients 18 bamboo skewers1 lime3 garlic cloves1¼ cup well-stirred unsweetened coconut milk, divided½ cup packed Schnucks light brown sugar1½ tbsp Asian fish sauce1½ tbsp fresh... >

25 M

6

Ingredients

  • 18 bamboo skewers
  • 1 lime
  • 3 garlic cloves
  • 1¼ cup well-stirred unsweetened coconut milk, divided
  • ½ cup packed Schnucks light brown sugar
  • 1½ tbsp Asian fish sauce
  • 1½ tbsp fresh ginger, peeled and grated
  • ¼ tsp turmeric powder
  • 1½ lb flank steak, sliced diagonally across the grain into ¼" thick slices
  • ¾ cup Schnucks smooth peanut butter
  • 1½ tbsp less-sodium soy sauce
  • 1 tsp crushed red pepper flakes

Instructions

  1. In wide, shallow dish, cover skewers with water and let stand 30 minutes. Meanwhile, from lime, squeeze 2 tablespoons juice into blender or food processor with knife blade attached. Add garlic, ¾ cup coconut milk, brown sugar, fish sauce, ginger and turmeric; puree until smooth.
  2. In medium bowl, toss steak with ½ cup coconut marinade; set aside remaining marinade. Cover beef and refrigerate 30 minutes to marinate.
  3. In 1-2 quart saucepan, heat peanut butter, soy sauce, red pepper flakes, remaining ½ cup coconut milk and coconut marinade over low heat 4 minutes or until mixture simmers, stirring occasionally with whisk. Simmer 2 minutes; remove saucepan from heat. Cover and keep warm. Makes about 1¾ cups sauce.
  4. Prepare outdoor grill for direct grilling over high heat. Remove beef from marinade; discard marinade. Thread beef onto skewers. Place skewers on hot grill rack and cook 4 to 5 minutes or until browned on the outside and still pink in center, turning skewers once. Serve beef satay with peanut sauce for dipping.

Nutrition Facts

1531 Calories Per Serving

FAT: 37G

SATURATED FAT: 18G

CHOLESTEROL: 44MG

SODIUM: 374MG

CARBOHYDRATES: 28G

FIBER: 3G

PROTEIN: 26G