Barbecue Brats ‘n’ Beans Barbecue Brats ‘n’ Beans

Barbecue is about to meet its new best friend in this Barbecue Brats ‘n’ Beans recipe from Schnucks.

15 M 4

Barbecue Brats ‘n’ Beans

Beef, Pork

Barbecue is about to meet its new best friend in this Barbecue Brats ‘n’ Beans recipe from Schnucks.

15 M

4

Barbecue is about to meet its new best friend in this Barbecue Brats ‘n’ Beans recipe from Schnucks.

SWEET HEAT + Fresh pineapple + Sliced jalapeño
SPRING VEGGIE + Sautéed mushrooms + Crumbled goat cheese + Grilled asparagus
MEXI-CORN + Corn salsa + Cilantro leaves

Ingredients

  • (1) 28 oz can baked beans
  • ¼ cup barbecue sauce of choice
  • 2 tbsp dark brown sugar
  • 1 tsp Schnucks olive oil
  • 2 Schnucks bratwurst links, grilled and sliced
  • ½ cup red bell pepper, finely diced
  • ¼ cup onion, finely diced
  • 1clove garlic, minced

Instructions

  1. Add beans, barbecue sauce and brown sugar to a medium saucepan. Cook over medium heat, stirring occasionally.
  2. Meanwhile, add oil to a medium-size pan over medium-high heat. Sauté bratwurst, peppers and onions until vegetables soften, about 5 minutes. Turn off heat and add garlic.
  3. Add sausage and vegetables to beans. Reduce heat and simmer for 4 additional minutes, stirring occasionally.

Nutrition Facts

377 Calories Per Serving

FAT: 10G

SATURATED FAT: 3G

CHOLESTEROL: 21MG

SODIUM: 1222MG

CARBOHYDRATES: 63G

FIBER: 11G

SUGARS: 32G

PROTEIN: 15G