The St. Paul | Schnucks
The St. Paul The St. Paul

This St. Louis curiosity gained fame in the city’s Chinese-American restaurants. How it gained its name is part of the sandwich’s disputed history, but its St. Louis origins are unquestionable.

20 M 4

The St. Paul

30-Minute Dinner, Local, Sandwiches, Tacos & Wraps

This St. Louis curiosity gained fame in the city’s Chinese-American restaurants. How it gained its name is part of the sandwich’s disputed history, but its St. Louis origins are unquestionable.

20 M

4

This St. Louis curiosity gained fame in the city’s Chinese-American restaurants. How it gained its name is part of the sandwich’s disputed history, but its St. Louis origins are unquestionable.

Ingredients

  • 2 tsp Schnucks vegetable oil
  • 4 Schnucks eggs, beaten
  • 1 cup bean sprouts
  • ½ cup chicken, cooked and diced
  • ⅓ cup green onions, thinly sliced
  • ½ tsp Schnucks garlic powder
  • 8 slices Schnucks white bread, divided
  • 8 leaves iceberg lettuce, divided
  • 2 local tomatoes, thinly sliced, divided
  • ¼ cup dill pickle chips, divided
  • ¼ cup mayonnaise, divided
  • Salt and pepper, to taste

Instructions

  1. In a small pan, heat ½ teaspoon oil over medium heat. In a medium bowl mix eggs, bean sprouts, chicken, green onions, garlic powder, salt and pepper until combined.
  2. Sauté ½ cup of egg mixture until golden brown, about 2-3 minutes per side, flipping once. Repeat for remaining egg mixture, adding ½ teaspoon oil each time, to make four egg patties.
  3. Assemble sandwiches by topping bread with egg patties and remaining ingredients.

Nutrition Facts

336 Calories Per Serving

FAT: 16G

SATURATED FAT: 3G

CHOLESTEROL: 181MG

SODIUM: 426MG

CARBOHYDRATES: 33G

FIBER: 2G

SUGARS: 6G

PROTEIN: 18G

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