Onion & Bacon Jam | Schnucks
Onion & Bacon Jam Onion & Bacon Jam

Take burgers and sandwiches to the next level with this delicious jam. 

1H 10M1H 10M 2
Nutrition facts: 27 1G 3MG 58MG 3G 0G 1G
Ingredients: Instructions:

Onion & Bacon Jam

Local, Produce

Take burgers and sandwiches to the next level with this delicious jam. 

1 H 10 M

2

Take burgers and sandwiches to the next level with this delicious jam.

Ingredients

  • ½ lb thick-sliced local bacon, chopped
  • 4 medium local onions, peeled and diced
  • ¼ cup Schnucks raisins
  • 2 tbsp stone-ground mustard
  • 2 tbsp Schnucks dark brown sugar
  • 2 tbsp balsamic vinegar

Instructions

  1. In a heavy-bottom pot, cook bacon over medium heat until crispy. Drain all but 1 tbsp bacon fat.
  2. Reduce heat to low; add remaining ingredients and ¼ cup of water. Cover and cook over medium heat, stirring occasionally, until jam thickens and becomes dark brown, about one hour; add water if needed. Let cool.
  3. Carefully pour jam into jars, leaving ¼ " of space at top. Cover and refrigerate up to two weeks or freeze up to three months.

Local Product Recommendations

Burgers' Smokehouse Bacon
Wennemen Bacon

Nutrition Facts

27 Calories Per Serving

FAT: 1G

SATURATED FAT: 0G

CHOLESTEROL: 3MG

SODIUM: 58MG

CARBOHYDRATES: 3G

FIBER: 0G

SUGARS: 2G

PROTEIN: 1G

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