The Gerber | Schnucks
The Gerber The Gerber

Loved locally, the Gerber originates from St. Louis’ Ruma’s Deli and is named after the owners’ neighbor, Dick Gerber. Did you know: Mr. Gerber used to make his own sandwiches in the Ruma’s kitchen and this one (now known as “the Gerber”) was so well-loved, it earned a permanent spot on the menu.

15 M 4

The Gerber

15-Minute Lunch, 30-Minute Dinner, Cheese, Local, Pork, Sandwiches, Tacos & Wraps

Loved locally, the Gerber originates from St. Louis’ Ruma’s Deli and is named after the owners’ neighbor, Dick Gerber. Did you know: Mr. Gerber used to make his own sandwiches in the Ruma’s kitchen and this one (now known as “the Gerber”) was so well-loved, it earned a permanent spot on the menu.

15 M

4

Loved locally, the Gerber originates from St. Louis’ Ruma’s Deli and is named after the owners’ neighbor, Dick Gerber. Did you know: Mr. Gerber used to make his own sandwiches in the Ruma’s kitchen and this one (now known as “the Gerber”) was so well-loved, it earned a permanent spot on the menu.

Ingredients

  • ¼ cup Schnucks butter, softened
  • 1 garlic clove, minced
  • 1 tsp Schnucks Italian seasoning
  • 1 Schnucks bakery French mini loaf, halved lengthwise and cut in half
  • 12 pieces thinly sliced ham
  • ½ lb shredded Imo's® branded Provel® cheese
  • ½ tsp Schnucks paprika

Instructions

  1. Preheat oven to 400°F. In a small bowl, mix butter, garlic and Italian seasoning.
  2. Spread mixture on cut sides of bread; top with remaining ingredients. Bake until bread is toasted and cheese has melted, 8-10 minutes. Serve open faced.

Nutrition Facts

457 Calories Per Serving

FAT: 32G

SATURATED FAT: 19G

CHOLESTEROL: 105MG

SODIUM: 1627MG

CARBOHYDRATES: 18G

FIBER: 2G

SUGARS: 1G

PROTEIN: 23G

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