Corn & Onion Fritters | Schnucks
Corn & Onion Fritters Corn & Onion Fritters

Don’t fritter away this recipe!

25 M 12

Corn & Onion Fritters

Local, Vegetable

Don’t fritter away this recipe!

25 M

12

Don’t fritter away this recipe!

Ingredients

  • 3 cups local corn, shucked, kernels removed from cob
  • ½ cup Schnucks shredded Colby Jack cheese
  • ¼ cup local onion, finely diced
  • 1 local jalapeño, finely diced
  • 2 tbsp cilantro, finely chopped
  • 1 tbsp Schnucks lime juice
  • 1 tsp garlic powder
  • 2 Schnucks eggs, beaten
  • ¼ cup heavy cream
  • 1 cup Schnucks all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 green onions, thinly sliced (for garnish)
  • ¾ cup sour cream (for garnish)
  • Schnucks vegetable oil

Instructions

  1. In a large bowl mix corn, cheese, onion, jalapeño, cilantro, lime juice, garlic powder, eggs, cream, flour, baking powder, salt and pepper.
  2. Heat ¼" vegetable oil in a skillet over medium heat. Drop batter by ¼ cup scoops, flattening slightly, and cook until golden brown on each side, about 2-3 minutes per side. Top each fritter with 1 tbsp sour cream and green onions before serving.

Nutrition Facts

182 Calories Per Serving

FAT: 11G

SATURATED FAT: 5G

CHOLESTEROL: 41MG

SODIUM: 153MG

CARBOHYDRATES: 17G

FIBER: 2G

SUGARS: 2G

PROTEIN: 5G

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