HOW THE PORK STEAK WAS BORN
What would we do without pork steaks? Well, in St. Louis we’ll never know thanks to Don and Ed Schnuck!
BORN IN ST. LOUIS
In the 1950’s Don and Ed, the second generation of the Schnuck family, wanted to offer a cut of meat for grilling that was inexpensive enough to fit every family’s budget. True innovators, they cut a pork shoulder, one-half inch thick and found that it made an excellent cut of meat to throw on the grill. The pork steak was born!
Don’s wife, Doris, made a famous barbecue sauce that pairs perfectly with pork steaks. Get the recipe here and try it tonight.
COOKED TO PERFECTION
Preheat grill to 450°F. Season pork steak with salt and pepper and allow to reach room temperature. Grill until internal temperature reaches 145°F, about 5 minutes per side. Brush both sides of steak with Schnucks barbecue sauce and continue to cook for another minute, flipping once halfway through.
PORK STEAK RECIPES
Schnucks Pork Steak Sandwich
30-Minute Dinner, 4th of July, 5 Ingredients or Less, Game Day, Pork, Sandwiches, Tacos & Wraps
It doesn’t get more St. Louis than this.
Speedy Pork Steak with Grilled Greens
4th of July, 5 Ingredients or Less, Budget Friendly, Dinner, Grilling, Pork
Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!
Breakfast Pork Steak
We know pork steak — we invented it. And we recommend making it a part of your breakfast morning routine!