Good Gravy! | Schnucks

Good Gravy!

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Whether you’re serving turkey, beef or ham, we’ll show you how to make a delicious gravy using all of those yummy leftover juices and bits plus a few add-ins.

Whether you’re serving turkey, beef or ham, we’ll show you how to make a delicious gravy using all of those yummy leftover juices and bits plus a few add-ins.

  1. Start by adding 1/4 cup of pan drippings from roast to a large pan over medium heat. Warm until melted.

  2. If desired, add 1 cup chopped onion or mushrooms (or 1/2 cup of each) to pan and sauté until softened, 5-7 minutes.

  3. Stir in 1/4 cup flour and cook until flour browns slightly, 2-3 minutes.

  4. Next, choose you flavor from the options below these steps and gradually whisk into the sautéd mixture.

  5. Bring to a boil and cook, stirring frequently, about 5 minutes or until thickened.

   TURKEY

  • 1 cup chicken stock

  • 1 cup white wine

  • 2 tbsp. chopped fresh sage

  • 2 tbsp. chopped fresh thyme

   BEEF

  • 1 cup beef stock

  • 1 cup red wine

  • 2 tbsp. chopped fresh rosemary

   HAM

  • 2 cups apple cider

  • 1 tbsp. whole-grain mustard

  • 1 tsp. ground cloves

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