Semi-Hard Cheese

SEMI-HARD CHEESE

Semi-hard cheeses have a wonderfully complex flavor with a balance of earthiness, sweetness and sometimes a buttery flavor. As these cheeses age, they become firmer, more pungent and crumbly.

Examples of Semi-Hard Cheese

GRUYERE

MANCHEGO

Featured Semi-Hard Cheese Recipes

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Is there anything cauliflower can’t do?

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Potatoes and leeks — does it get any better?

This strata is Gruyère to please.