Semi-Hard Cheese

SEMI-HARD CHEESE

Semi-hard cheeses have a wonderfully complex flavor with a balance of earthiness, sweetness and sometimes a buttery flavor. As these cheeses age, they become firmer, more pungent and crumbly.

Examples of Semi-Hard Cheese

Gruyere

Manchego

Featured Semi-Hard Cheese Recipes

Barb’s Cauliflower Au Gratin

Active Time: 25 minutes Total Time: 55 minutes • Serves: 6 1 medium head cauliflower (about 2 pounds) Schnucks nonstick cooking spray 1/2 teaspoon salt,... >

Creamy Potato-Leek Gratin

Active Time: 25 minutes Total Time: 1 hour 15 min • Serves: 8 2 teaspoons plus 2 tablespoons Schnucks unsalted butter, divided 3 medium leeks... >

Ham, Asparagus & Gruyère Strata

This strata is Gruyère to please.